The smoked shrimp chilli variant is chili sauce with pieces
of smoked shrimp meat which gives a unique taste to those who like chili sauce.
Shrimp meat is traditionally smoked using coconut shells, giving it an
appetizing soft smoked aroma.
The texture of the shrimp meat pieces that still feels and
doesn’t crumble makes this chili sauce suitable for eating with just plain
white rice or something else.
This chili sauce can also be used as a mixture of fried rice
without the need for additional seasonings. Just add a little soy sauce and
sweet soy sauce according to taste, fried rice is already delicious.
Processed from fresh shrimp meat and other ingredients that
are cooked with a deep feeling of love so that this sauce longs to be poked …
This chili sauce is also processed hygienically to ensure
safety for consumption. Check out our video process at https://youtu.be/FHsDwimlTkI
Spicy level: medium
Net: 130 gr
Taste: tasty, sweet a little
Sambal lasts 12 months before opening and 1 month after
opening (in the refrigerator)
PIRT Health Office: 2113509004027-23
Alhamdulillah it has been labeled Halal MUI – 07060054511218
The small packaging and relatively affordable price of this
chili sauce is perfect for traveling, Umrah and can also be a gift / parcel /
hampers as a gift to your loyal customers.
We are also ready to make packaged chili sauce with your own
brand, with terms and conditions applied. Currently there are several partners
who have collaborated with us.