Desiccated Coconut


Desiccated coconut is white-colored and has the aroma and taste of a fine coconut. The process of desiccated coconut is done by drying out the flesh at highly hygienic conditions through steps of procedures from the selection of fine material, removal of the shell, washing and stabilizing, grinding, drying, freezing, and packing. Desiccated coconut is used widely at confectionary as an aroma enhancer on the making of a chocolate bar or as an ingredient for nut product, bakery industry, frozen food industry, and household consumption (ready to cook).



Desiccated Coconut :

Moisture content (MC) : 5%

Mesh: 16

Purity: 100%

Ingredients Origin: Java; Sumatera and Kalimantan

Production process :

  • Remove
    the outer shell of the coconut
  • Remove
    the inner part
  • Grating
  • Drying: Hot water boiler system,  Low temperature 40* C – 55 * C, Period: 18
    – 24 hours
  • Packing
    & Storage

Production capacity : 20.000 kg/month


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